In the summer, with cold bibim naengmyeon
Cold bibim naengmyeon is a must in the summer! Mix it with delicious garnish and enjoy it spicy and spicy
1 serving
Within 10 minutes
뿡씨스터즈
Ingredients
  • Cold noodles
    1serving
  • Seasoning
    1serving
  • egg
    1ea
  • Cucumber
    little
  • Pickled radish
    little
Cooking Steps
STEP 1/12
One serving of bibim naengmyeon is ready!
STEP 2/12
Boil the eggs, too
STEP 3/12
Press it one by one so that it doesn't clump together
STEP 4/12
Boil it in hot water for 35 seconds
STEP 5/12
Wash several times until cool, then cool with water and ice
STEP 6/12
Cucumber and radish wraps, ready to slice
STEP 7/12
Boiled eggs, 3 types of garnish
STEP 8/12
Put the drained cold noodles into a bowl
STEP 9/12
Add the sauce generously so that you don't miss a drop
STEP 10/12
Please put all the ingredients on top
STEP 11/12
Mix all the noodles and garnish and put the hidden egg on top, and the bibimmyeon
STEP 12/12
With radish wraps and cucumbers, take a big bite!!! Make it delicious
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