Croffle making with croissant frozen raw
It is a croissant frozen raw paper that is usually prepared for children's snacks as emergency food. If there's a waffle maker, it's good to make croffles at home^^
3 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Croissant
    6ea
  • Maple syrup
    suitably
Cooking Steps
STEP 1/6
Let's make croffle with croissant frozen raw. Prepare waffle maker and preheat.
STEP 2/6
Defrost the microcrawasang frozen raw meat at room temperature for 10 minutes.
STEP 3/6
Place 2 mini croissants on a preheated waffle maker.
STEP 4/6
I baked it in two stages, but if you want a crispy texture, I recommend three stages.
STEP 5/6
Place the finished croffle on a plate and sprinkle maple syrup.
STEP 6/6
(G)I-DLE's hands are busy. It's a croffle^^
It's a croffle that's good to eat lightly as a snack or brunch. Buy frozen raw paper and make it easy at home! It's not hard to open a home cafe^^
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