How to cook kimchi stew deliciously (pork neck kimchi stew)
The taste of kimchi jjigae varies depending on the ingredients in kimchi jjigae, but my family likes kimchi jjigae with meat, so I cooked kimchi jjigae with pork neck left after grilling meat this time. (Big drink: based on rice spoon)
2 serving
Within 20 minutes
써지니
Ingredients
  • pork neck
    170g
  • ripe kimchi
    175g
  • Tofu
    137g
  • onion
    116g
  • leek
    25g
  • Cheongyang red pepper
    16g
  • crushed garlic
    1TS
  • Broth
    1ea
  • Water
    700ml
  • Red pepper powder
    1TS
  • Sesame oil
    1TS
  • Korean style soy sauce
    1TS
  • Fish sauce with sand lance extract
    1TS
Cooking Steps
STEP 1/13
Kimchi and pork neck are prepared by cutting them into bite-sized pieces that are good to eat.
STEP 2/13
Slice onions to about 4-5mm thick, cut green onions to about 1.5cm long, and chop two Cheongyang peppers.
Prepare 1 tablespoon of minced garlic and 1 coin stock.
STEP 3/13
Cut tofu into rectangular shapes about 5 to 6 mm thick.
STEP 4/13
Put pork neck and 1 tablespoon of sesame oil in a pot and stir-fry until the pork turns ripe under medium heat.
STEP 5/13
Add the ripe paper and 1 tablespoon of red pepper powder and stir-fry until the kimchi is coated with the color of red pepper powder.
STEP 6/13
Add 700ml of hot rice water and 1 coin stock.
STEP 7/13
Add onions, green onions, cheongyang peppers, and minced garlic and stir.
STEP 8/13
Add 1 tablespoon of soy sauce and 1 tablespoon of sand lance extract, stir, and boil over high heat.
STEP 9/13
As the kimchi stew soup boils, remove the foam that rises with a spoon.
STEP 10/13
After removing the foam, cover it and boil it for about 10 minutes at a lower temperature than the gas stove.
STEP 11/13
After a while, open the lid and stir the kimchi stew with a spoon, add water if you feel the soup is insufficient, boil it, and if it feels bland, add soy sauce or fish sauce to taste and season it
STEP 12/13
After adding tofu, sprinkle the kimchi stew soup on the tofu so that the seasoning is evenly soaked in the tofu, and gently toss it so that the tofu does not break.
STEP 13/13
Lastly, if you boil it over high heat, the recipe for pork kimchi stew, how to cook kimchi stew deliciously, pork neck and kimchi stew are complete.
The longer the kimchi is stir-fried, the softer it becomes and the thicker it comes out. If you boil it in advance and heat it up again before you eat it, you can enjoy a deeper flavor.
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