Making spring greens, preparing for the greens
Since spring is here, shall we season the vegetables? Today, I prepared a ttang-dooop that makes you want to eat something Let's start making side dishes for spring herbs
1 serving
Within 20 minutes
원더우먼정이사
Ingredients
  • red pepper paste
    2TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
  • Garlic
    1TS
  • Sugar
    1/2TS
  • sesame salt
    suitably
  • Sesame oil
    suitably
  • Vinegar
    1.5TS
Cooking Steps
STEP 1/8
Since you don't use pesticides, just wash them in running water
STEP 2/8
It takes a long time to blanch a thick-stemmed child, so I'll cut it with a cross
STEP 3/8
Add water and 1 tablespoon of salt
STEP 4/8
It takes a long time to blanch the stem, so put the stem first and blanch it for about 2 minutes
STEP 5/8
Then, I added the leaves and blanched it for about a minute The amount of time it takes to blanch depends on the size of the dough
STEP 6/8
After blanching the tofu in boiling water, wrap it with your hands and remove the moisture. Then, Director Jeong cut it into bite-size pieces
STEP 7/8
Red pepper paste, garlic, red pepper powder. Add only oligosaccharide vinegar. Then mix it well
STEP 8/8
Sugar and sesame salt while tasting the sweetness. Add sesame oil. Since the sweet taste and salt of red pepper paste are different, taste the sugar
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