Camping Grilled Green Onion Spanish cuisine Calsottada sauce is
Every January, the Kalso Tada Festival in Spain is held in the Catalan region, including the town of Barcelona. There is a grilled cuttlefish, which looks like a green onion, but is an onion.I followed this and cooked spring onion without sauce. It's a super simple menu that only grills green onions over charcoal, but it's fresh and delicious, so try it.
2 serving
Within 60 minutes
빈앤온
Ingredients
  • leek
Cooking Steps
STEP 1/4
You don't need to wash it because you peel and eat it. Grill the meat at camping and put it on the remaining charcoal fire.It's a simple camping dish that you can cook as if you're burning the outside
STEP 2/4
Starting from the white part of the green onion to the middle of the blue part, you grill the chubby side and eat it.It's a waste to throw away the blue part, so you can use it up when you cook ramen
STEP 3/4
Grill until the surface is too dark. If you peel a green onion, it's clean, so don't worry!
STEP 4/4
I don't know if there's a separate Kalsotada sauce, but I don't need the sauce for grilled green onions. Green onion scent and warm green onion juice? The moisture is overflowing in my mouth.If you need a sauce for grilled green onions, you can also use the sauce or ssamjang for meat. I'm an oil maniac, so I dipped it in here
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