Jongwon Baek recipe. How to make Dongtae-tang deliciously. Dongt
Let's make a stew with the easiest fish dish and that you won't lose even if you fail
4 serving
Within 60 minutes
김씨네쉬운레시피
Ingredients
  • the dynamic state
    1ea
  • Cheongyang red pepper
    3ea
  • leek
    1ea
  • Tofu
    1/2piece
  • Radish
    1/3ea
  • crushed garlic
    2T
  • salted shrimp
    1.5T
  • red pepper paste
    2T
  • Soybean paste
    1T
  • Korean style soy sauce
    8T
  • Red pepper powder
    3T
  • a crown daisy
  • the dynamic state
  • the dynamic state
  • Red pepper
  • chopped ginger
Cooking Steps
STEP 1/9
Put pollack in cold water. - Don't do it right away when it's frozen Haedong, let's go
STEP 2/9
Cut the vegetables into half, cut the green onion into three pieces, and cut radish leaves
STEP 3/9
When the pollack is thawed, wash the blood in between. - Wash liver, eggs, and teeth, too
STEP 4/9
Mix minced garlic 2T, salted shrimp 1.5T, red pepper paste 2T, soybean paste 1T, soy sauce 8T, red pepper powder 3T * 3/1T of minced ginger *
STEP 5/9
Place radish in a pot and top with pollack. Pour 1.6 L of bottled water and boil it. * Rice water is good too. *
STEP 6/9
Oh my... I only put radish and pollack in it, but I went because the smell was faint, but the pollack naturally tasted good, so boil it enough and remove the foam
STEP 7/9
- Remove the foam before adding the sauce - When the water boils, add about 3/2 of the sauce
STEP 8/9
When the radish is cooked, add the liver, egg, and this When it's done, add green onions, peppers, and tofu, boil it a little more, and season it If it's salty, add more water. If you don't like the sauce, add a bit of salt
STEP 9/9
The more you boil it, the better it tastes! If you eat it today and eat it tomorrow, it's better tomorrow? But it was delicious from the beginning. So I ate it all
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