Jongwon Baek recipe. How to make Dongtae-tang deliciously. Dongt

10K Recipe

Let's make a stew with the easiest fish dish and that you won't lose even if you fail

4 serving

Within 60 minutes

김씨네쉬운레시피

Ingredients

Cooking Steps: STEP 1/9

Put pollack in cold water. - Don't do it right away when it's frozen Haedong, let's go

STEP 2/9

Cut the vegetables into half, cut the green onion into three pieces, and cut radish leaves

STEP 3/9

When the pollack is thawed, wash the blood in between. - Wash liver, eggs, and teeth, too

STEP 4/9

Mix minced garlic 2T, salted shrimp 1.5T, red pepper paste 2T, soybean paste 1T, soy sauce 8T, red pepper powder 3T * 3/1T of minced ginger *

STEP 5/9

Place radish in a pot and top with pollack. Pour 1.6 L of bottled water and boil it. * Rice water is good too. *

STEP 6/9

Oh my... I only put radish and pollack in it, but I went because the smell was faint, but the pollack naturally tasted good, so boil it enough and remove the foam

STEP 7/9

- Remove the foam before adding the sauce - When the water boils, add about 3/2 of the sauce

STEP 8/9

When the radish is cooked, add the liver, egg, and this When it's done, add green onions, peppers, and tofu, boil it a little more, and season it If it's salty, add more water. If you don't like the sauce, add a bit of salt

STEP 9/9

The more you boil it, the better it tastes! If you eat it today and eat it tomorrow, it's better tomorrow? But it was delicious from the beginning. So I ate it all

chicken Recommended recipe

1

Making soy sauce chicken Kyochon slap sauce :)

4.81(63)
2

Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo

5.00(10)
3

Crispy fried chicken

5.00(5)
4

Using Air Fryer: Making Chicken

4.83(6)

Bibimbap Recommended recipe

1

Jangjorim Butter Bibimbap: The rice we ate at School Food

5.00(28)
2

Let's mix it with easy ingredients! Lettuce bibimbap

4.94(18)
3

Sprout Raw Beef Sliced Raw Fish Bibimbap

4.91(22)
4

Use vegetables and pancakes left over from the holidays!Vegetabl

4.89(9)