Garlic stem Seasonal garlic stem Cooking Stir-fried garlic stem
It's Luna who cooks! Garlic stem is a vegetable with a very good texture. I usually eat it fried in whole or fried with dried shrimp. Not stir-fried dried shrimp... Something new! I was rummaging through the freezer and I saw some anchovies! Fine anchovies. Yes, I chose you. As a favorite side dish for men and women of all ages, fried anchovies with soy sauce are rich in calcium, especially helping children grow, and are also popular as lunchbox side dishes. I packed it with side dishes for the groom. Garlic stem, which is in season in spring, you have to eat it when it's in season! You can taste domestic garlic stems only when it's in season. Shall we go stir-fry garlic seeds?
4 serving
Within 30 minutes
춤추는루나
Ingredients
  • a garlic stem
    1pack
  • remaining anchovies
    100g
  • Garlic
    4piece
  • olive oil
    1spoon
  • Soy sauce
    1spoon
  • Oligosaccharide
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/9
I don't eat this part of the garlic stem! Think of it as eating only the hard part of the garlic!
STEP 2/9
If the garlic stems are tied, cut them into 4cm lengths without loosening the straps.
STEP 3/9
I'm going to stir-fry garlic stems without blanching them. Wash the cut garlic stems clean and drain! If there's water, oil splashes all over the place, so it's good to dry it with kitchen towels!
STEP 4/9
One way to get rid of the smell of small anchovies. and add garlic! When I stir-fry it, I use whole garlic instead of ground garlic! If you use whole garlic, the side dishes look neat and clean.
STEP 5/9
How to get rid of the smell of small anchovies. Two. When the heat rises in a dry pan, you put in the remaining anchovies to blow away the moisture. Put the anchovies in the pan and stir-fry them for 2-3 minutes. And put it on a plate!
STEP 6/9
Grease a pan with olive oil and stir-fry minced garlic until golden. When the garlic is golden brown Reduce the heat to medium and stir-fry the garlic stems,
STEP 7/9
Add the fishy anchovies and stir-fry.
STEP 8/9
Stir-fry garlic stems until they start to shine transparently, then stir-fry them with soy sauce and oligosaccharide. Don't look away and stir-fry it well. So that it doesn't burn... Remove from heat when garlic stems are cooked and transparent.
STEP 9/9
Add perilla oil, sprinkle sesame salt, mix well, and finish.
Not only is it simple to make, but if you're worried about side dishes, why don't you stir-fry it with garlic stems, which is in season? Is there a better side dish than this, which has a fragrant, sweet and salty taste and is good for bone health with fine anchovies?
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