How to cook samgyetang. Ginseng samgyetang chicken soup health f
I made samgyetang It's raining and windy today. On days like this, it reminds you of hot soup I prepared ginseng samgyetang for dinner with a lot of ginseng in it
1 serving
Within 60 minutes
하루의cook
Ingredients
  • Chicken meat
    1ea
  • Ginseng
    6piece
  • jujube
    10piece
  • leek
  • the yellow flag
    2piece
Cooking Steps
STEP 1/9
I bought chicken at the market, so it's very fresh. When you cook chicken, you peel the chicken The owner of the market said that the chicken skin should be put in to make the soup sticky, so I didn't peel the chicken today
STEP 2/9
I washed the angelica in running water and soaked it in water
STEP 3/9
Put the water from the angelica in a pot and boil the angelica, jujube, and ginseng first
STEP 4/9
Ginseng is very fresh and good
STEP 5/9
It's very convenient if you wash it in water and wipe it with a new toothbrush
STEP 6/9
It's very simple to clean jujube. Put water in a bowl or bowl and add jujube
STEP 7/9
If you soak it for 1 to 2 minutes, the overlapping part on the surface of the jujube spreads out, and soil or foreign substances in between come out naturally.
STEP 8/9
I put the chicken last Put the chicken in the water with ginseng, angelica, and jujube water and boil it for a while to make samgyetang
STEP 9/9
I put a lot of samgyetang ginseng in the whole family and boiled it, and the soup is very thick. The whole house smells like ginseng
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