Making Pickled Onion Soy Sauce Cucumber Onion Pickled Sauce Rati
How to make pickled onion cucumber I put pickled onion with fresh onion not too long ago, but I ate it deliciously because it wasn't much, so I added cucumber this time Onions are good, but I can't forget the taste of #cucumber pickles #Pickled onions, Cheongyang red pepper, and red pepper. It's so good that your mouth feels refreshed after eating it You can put the pickles of the new onion often and eat them right away. #I think it'd be good to make it as a side dish Use measuring cup and measuring spoon 1 tablespoon = 15ml 1 cup = 200ml
6 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • onion
    2ea
  • Cucumber
    1ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    2ea
  • Salt
    1TS
  • Water
    1cup
  • thick soy sauce
    1cup
  • Sugar
    1/2cup
  • plum extract
    1/2cup
  • Vinegar
    1/2cup
Cooking Steps
STEP 1/15
I prepared 2 onions and 1 cucumber in the middle, but I was sad that I should've added 1 more cucumber
STEP 2/15
Rub the cucumber gently with salt to remove impurities while rolling, then rinse it under running water to remove moisture
STEP 3/15
Cut the onion in half and cut it into 3 to 4 pieces. Cut the cucumber into 1cm thick pieces with a wave knife. Cut the peppers into 1cm thick pieces
STEP 4/15
When you put it in a container, pour hot water, wipe it dry, and add ingredients such as onions and cucumbers
STEP 5/15
Pour a cup of water and soy sauce into the pot
STEP 6/15
If you prepare 1/2 cup of plum extract and sugar vinegar, you can make delicious onion pickles without squeezing them in 1:1:0.5:0.5;0.5 Usually, the ratio of pickles is 1:1:1:1, but you can eat a small amount right away, so I reduced the ratio and put it in. You can adjust the amount according to your preference
STEP 7/15
Add water, soy sauce, plum syrup, and sugar and boil until the sugar melts
STEP 8/15
Boil it a little bit and pour vinegar
STEP 9/15
You have to pour it right away when it's hot to make it crunchy and delicious
STEP 10/15
When I first put it in and a day later, I found that the soy sauce was enough
STEP 11/15
After a day, I couldn't resist and took it out, and I think the cucumber will be delicious and the onion will taste pretty good after a day or two
STEP 12/15
If you put it on the table right away when the new onion comes out, there's no other side dish
STEP 13/15
Hyoja Side Dish #OnionCooking #CucumberCooking Even if you're lazy, you have to put it in a little bit to eat it deliciously
STEP 14/15
You don't have to make a separate sauce even if you make pancakes or pancakes. It's as good as any sauce if you add a little pickle
STEP 15/15
Onion Pickle How to make pretty onion pickles like flowers with fresh onions https://blog.naver.com/wjdtj611/221285701400
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