Put water in a pan, 2 pieces of vegetable coin stock, and boil over high heat

Reduce the heat to medium and boil it with brewed soy sauce, cooking wine, tsuyu, plum juice, sugar, and oligosaccharide

Add sliced beef and cook it while boiling, removing the bubbles that come to mind

When the meat is cooked, add a lot of shredded cabbage and onions
Add minced garlic and pepper

Add green onions and boil it for 5 more minutes on low heat

For 4 people, I made the sauce for the beef bulgogi in one pan, adjusted the amount for 1 person, and used it little by little

Add one egg to the sauce of the boiled bulgogi over rice and cook it after turning off the heat

Rice bowl is ready. Put rice in a bowl and add plenty of sauce

For the color, cut green onions and add a little bit of sesame oil and sesame seeds