How to make Malaxianguo Haotsu Mara Sauce Rice Side Dish Alcohol
Choose your favorite seafood, vegetables, and noodles and stir-fry them in mala sauce to complete your own mala xiang guo.
3 serving
Within 30 minutes
윤채맘
Ingredients
  • enoki mushroom
    1/2ea
  • Bok choy
    3ea
  • leek
    1/2ea
  • Garlic
    4~5piece
  • full cabbage
    3~4piece
  • Vienna sausage
    10ea
  • Fishball
    7ea
  • Cocktail shrimp
    6ea
  • Corn
  • flat noodles
  • Beef brisket
    100g
  • red pepper oil
    2T
  • Malaxianguo sauce
    3~4T
Cooking Steps
STEP 1/8
Soak the ingredients that need to be soaked in water in advance. Soak corn water surface and wide glass noodles in lukewarm water for about 30 minutes and boil them for about 5 minutes to prepare.
STEP 2/8
Chop 1/2 green onion.
STEP 3/8
Slice 5 whole garlic.
STEP 4/8
Remove the end of enoki mushrooms and separate them to make them easy to eat, cut Vienna into pieces, and cut bok choy into easy to eat.
STEP 5/8
Prepare frozen shrimp and fish balls by defrosting them, and prepare beef brisket or sliced pork belly to suit your taste. * Normal fish cake is also possible. I'll cut the skewer fish cake and add it
STEP 6/8
After pouring pepper oil on a heated pan for about 2T, add sliced green onions and sliced garlic, and add green onions and garlic oil, and stir-fry beef brisket or green onion pork belly when it is cooked.
STEP 7/8
After pouring pepper oil on a heated pan for about 2T, add sliced green onions and sliced garlic, and add green onions and garlic oil, and stir-fry beef brisket or green onion pork belly when it is cooked.
STEP 8/8
Add 3 to 4T of Haotsu Marasangguo sauce to 7 and mix evenly and stir-fry until all the ingredients are fully cooked.
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