Name: Making Vanilla Bean Syrup
Total time: 10 min
Yield: 6
Ingredients: Vanilla bean 1ea; Water 150ml; brown sugar 150g

10K Recipe

Making Vanilla Bean Syrup

Let me introduce you to a homemade vanilla bean syrup recipe made by trimming real vanilla beans!

6 serving

Within 10 minutes

효니

Ingredients

Cooking Steps: STEP 1/13

Cut the ends of the vanilla bean

STEP 2/13

Use a knife to cut it in half

STEP 3/13

Use a knife to remove the seeds from the vanilla bean

STEP 4/13

Place the prepared vanilla stems and vanilla beans in a bowl

STEP 5/13

Put 150g of brown sugar in the pot

STEP 6/13

Add 150ml of water

STEP 7/13

Add the trimmed vanilla stems and vanilla beans

STEP 8/13

Turn the heat on medium heat and stir with a spatula

STEP 9/13

As shown in the picture, when the syrup boils, turn off the heat and cool it down

STEP 10/13

Place vanilla stalks in a jar of syrup

STEP 11/13

Sift the cooled vanilla bean syrup and put it in a bottle

STEP 12/13

Lastly, close the lid of the syrup

STEP 13/13

Vanilla bean syrup is done!

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