How to cook beef brisket soybean paste stew~ Beef brisket soybea
I cooked beef brisket doenjang jjigae at a meat restaurant~ If you add beef brisket to beef brisket stew, it's beef brisket shabu shabu
2 serving
Within 30 minutes
노란장미
Ingredients
  • Beef brisket
    enough
  • Soybean paste
    3T
  • Sesame oil
    2T
  • red pepper paste
    little
  • onion
  • Radish
  • leek
  • Cheongyang red pepper
    2
  • Red pepper
    1
  • the liquid of tuna
    1/2
  • Fish sauce with sand lance extract
    1/2
Cooking Steps
STEP 1/10
Beef brisket, frozen shabu, divided into small portions If it's not frozen, it tastes better If I want to eat shabu shabu later, I'll eat a lotI'm going to stir-fry some beef brisket, so I'll cut it and prepare it
STEP 2/10
Put sesame oil in an earthen pot, beef brisket, and doenjang. It's doenjang, but it's not salty. If you want to squeeze the soybean paste, you can use it on the market or mix it half and half
STEP 3/10
Stir-fry it. With sesame oil and beef brisket, stir-fry soybean paste and it smells good
STEP 4/10
Pour water and boil it There's a lot of foam, but since it's mixed with sesame oil and beef brisket oil, I don't remove it
STEP 5/10
Onions, radishes, minced green onions, cheongyang peppers, mushrooms, and tofu Since you're the main character of Chadol, you can put in all the vegetables at home.
STEP 6/10
Put radish, onion, green onion, and chili and boil it I can't give up on the visual, so I cut a red pepper
STEP 7/10
I also added a little bit of minced garlic and red pepper paste Do your family like it For the seasoning, tuna and non-salty sand lance extract are all good. I mixed it in half and half
STEP 8/10
Add a lot of beef brisket and boil it~ Add red pepper powder and serve it on the table. A lot of beef brisket. Beef brisket soybean paste stew
STEP 9/10
While eating at the table, add more beef brisket and shabu shabu. It goes in like meat.The fat of beef brisket tastes like soybean paste, so it doesn't get greasy.
STEP 10/10
I recommend you to eat beef brisket soybean paste stew while cooking. The oil comes up quickly when I take pictures on the cold veranda
Bibimbap Recommended recipe
  • 1
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(84)
  • 2
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(11)
  • 3
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 4
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
Kimchi Recommended recipe
  • 1
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(102)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(54)
  • 4
    Making green onion kimchi
    4.82(107)