Stir-fried monkfish with soy sauce
This is stir-fried dried monkfish soy sauce that children also like.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • Seogwipo, South Korea
    80g
  • Soy sauce
    1.5spoon
  • Water
    60ml
  • Sugar
    0.5spoon
  • cooking wine
    0.5spoon
  • Oligosaccharide
    0.5spoon
Video
Cooking Steps
STEP 1/4
Tear dried monkfish into bite-size pieces.
STEP 2/4
Make seasoning with soy sauce, water, sugar, cooking wine, and oligosaccharide.
STEP 3/4
Put cooking oil in a pan and stir-fry monkfish over low heat.
STEP 4/4
When the monkfish turns golden, add seasoning and stir-fry over medium heat.
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