How to use croffin-making croissant frozen habitat
I got tired of the taste that I always had with croissant, so I made a new one I made it as a snack for children, and the response is much better even though it's the same place. I recommend it as a reliable and convenient dessert and snack^^
1 serving
Within 30 minutes
우리마미
Ingredients
  • Croissant
    20ea
  • Chocolate syrup
  • whipped cream
Cooking Steps
STEP 1/5
Remove croissant frozen raw meat and ferment it
The fermentation time is different for each place, so please adjust the fermentation time by looking at the instructions
STEP 2/5
Cut the fermented raw paper in half vertically
STEP 3/5
Connect the two pieces of paper cut vertically and roll them
You can add chocolate syrup and roll it
STEP 4/5
Put the rolled raw paper in a muffin or paper cup
STEP 5/5
Bake for 20 minutes in a preheated oven at 175 degrees
The baking temperature and time may vary depending on the oven, so adjust the color
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Garlic chicken, it's a charming taste
    5.00(54)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)