How to use croffin-making croissant frozen habitat
I got tired of the taste that I always had with croissant, so I made a new one I made it as a snack for children, and the response is much better even though it's the same place. I recommend it as a reliable and convenient dessert and snack^^
1 serving
Within 30 minutes
우리마미
Ingredients
  • Croissant
    20ea
  • Chocolate syrup
  • whipped cream
Cooking Steps
STEP 1/5
Remove croissant frozen raw meat and ferment it
The fermentation time is different for each place, so please adjust the fermentation time by looking at the instructions
STEP 2/5
Cut the fermented raw paper in half vertically
STEP 3/5
Connect the two pieces of paper cut vertically and roll them
You can add chocolate syrup and roll it
STEP 4/5
Put the rolled raw paper in a muffin or paper cup
STEP 5/5
Bake for 20 minutes in a preheated oven at 175 degrees
The baking temperature and time may vary depending on the oven, so adjust the color
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