How to make Kimchi Pancake Kimchi Pancake crispy Tuna Kimchi Pan
How to make Kimchi Pancake crispy Tuna Kimchi Pancake recipe Kimchi Pancake I made when it rained recently
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Kimchi
    1cup
  • Tuna
    170g
  • pan frying powder
    1cup
  • Frying flour
    1cup
  • Cooking oil
  • Sugar
    0.5TS
  • Red pepper powder
    0.5TS
Cooking Steps
STEP 1/8
I chopped up the kimchi If you cut it big, you can turn it around, so if you can, cut it For tuna, you strain two types of tuna, red pepper tuna and regular tuna
STEP 2/8
I mixed 1 cup of pancake and frying powder
STEP 3/8
Add chopped kimchi, pour 1 cup of water, and mix it. #Kimchi pancake mix is done If you stir too much, it can form glutamine, so it's better not to stir too much
STEP 4/8
Add 0.5 tablespoons of sugar and filtered tuna. Add chili tuna and regular tuna one by one
STEP 5/8
Add 0.5 tablespoons of red pepper powder and mix them
STEP 6/8
Add enough oil to the pan and turn it over when the edges are golden brown
STEP 7/8
It's so delicious if you make kimchi pancake and eat it right away
STEP 8/8
There's nothing to envy if it's makgeolli and kimchi pancake on a rainy day There were 3 kimchi pancakes, but the plates were empty
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