Soak dried white mushrooms in lukewarm water

Cut the washed zucchini into half-moon shapes

Add 1 teaspoon of salt and mix well and marinate for 10 minutes

Cut off the bottom of the bitten white tree mushrooms, tear them into bite-size pieces, shake them gently once or twice, wash them, and drain them

Remove the seeds from the peppers and chop them into small pieces If a child eats it, add green onions instead of cheongyang peppers

Don't wash the slightly pickled zucchini in the pan, just shake off the water, add white wood mushrooms, chopped Cheongyang peppers, and crushed garlic, add olive oil, and stir-fry over high heat I added 2 skewers of salt I added white wood ear mushrooms because they weren't seasoned

Stir-fry until the zucchini is cooked for 3 to 5 minutes, turn off the gas, and sprinkle sesame oil and sesame seeds

After frying, transfer it from the pan to another bowl and put it in a container The zucchini is too soft because of the heat