Yeolmu Bibim-guksu
If you make and eat young radish kimchi when it is being cooked deliciously, I will introduce you to Yeolmu Bibim Noodles, a delicacy.
2 serving
Within 20 minutes
승일승훈
Ingredients
  • small noodles
    2serving
  • young radish kimchi
    enough
  • boiled egg
    1ea
  • black sesame
    little
  • Cucumber
    little
  • red pepper paste
    2spoon
  • plum extract
    1spoon
  • Sugar
    little
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/6
Let me introduce Yeolmu Bibim Noodles.
STEP 2/6
Mix the pre-made bibim-guksu sauce well with young radish kimchi.
STEP 3/6
Rinse the boiled noodles thoroughly in cold water.
STEP 4/6
Mix well so that the seasoning cuts well.
STEP 5/6
Slightly top with chopped cucumbers and boiled eggs.
STEP 6/6
Sprinkle with black sesame seeds.
While the noodles are boiling, mix the seasoning and young radish kimchi well in advance and mix well with the boiled noodles.
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