A simple soup dish!! How to make doenjangguk with coin broth
Radish bean paste soup that you make when you need a simple soup dish!! I use coin broth to shorten the time and often use it for soup dishes. Let's make today's dish, "Doenjang-guk."
4 serving
Within 30 minutes
용주부
Ingredients
  • Radish
    1ea
  • leek
    10cm
  • crushed garlic
    1/2spoon
  • Soybean paste
    2spoon
  • eggs in full bloom
    3piece
  • Water
    1000ml
  • Korean style soy sauce
    1spoon
Cooking Steps
STEP 1/9
I prepared a small size of radish about 10cm.
STEP 2/9
If you used 3 coin broths and there is no coin broth, use 10 anchovies for broth and 1 piece of kelp to make broth.
STEP 3/9
If the broth is boiling, add 2 spoons of soybean paste and mix well.
STEP 4/9
The point of radish bean paste soup is to cut the radish diagonally. It's better to cut it diagonally instead of square.
STEP 5/9
Prepare 10cm green onion slices.
STEP 6/9
If the soybean paste broth is boiling, add radish and boil it.
STEP 7/9
Add half a spoonful of minced garlic and bring to a boil.
STEP 8/9
Add chopped green onions and boil. If it's not enough, use soy sauce
STEP 9/9
If the radish is cooked, the doenjang-guk is completed!! With the sweetness of radish and the richness of doenjang, a cool doenjang soup is completed
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