Kimchi pork neck pasta
Homemade Fusion Pasta Made Easy with Refrigerator Ingredients
1 serving
Within 30 minutes
재미마미
Ingredients
  • If it's pasta
    1serving
  • pork neck
    1piece
  • Sesame leaf
    10piece
  • Sesame oil
    1T
  • Oyster sauce
    1T
  • Avocado oil
  • Kimchi
    little
  • crushed garlic
    1T
Cooking Steps
STEP 1/5
Season with salt in boiling water and boil pasta noodles for 6 minutes (boil spaghetti noodles about 1 minute less than wrapped)
STEP 2/5
Sprinkle the pan with avocado oil and grill the pork neck over high heat (crisp the outside so that the taste doesn't fade when cooked later with noodles!)
STEP 3/5
Cut pork neck into bite-sized pieces, add ripe kimchi and stir-fry together
STEP 4/5
Add a ladle of noodles, 6-minute cooked pasta noodles, minced garlic, perilla leaves, and oyster sauce and cook the pasta by removing the starch from the pan
STEP 5/5
. After turning off the heat, put a little bit of sesame oil on the plate
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