I'll tell you how to eat chickpeas. I'll tell you when to boil them and when they're called
2 serving
Within 30 minutes
라피네
Ingredients
chickpeas
Water
Salt
Cooking Steps
STEP 1/6
Soak chickpeas in water for at least 6 hours. Soak and change the water once in a while.
STEP 2/6
Wash chickpeas in clean water several times and transfer them to a pot after being boiled for more than 6 hours. And pour twice as much water into the chickpeas
STEP 3/6
Add salt and boil over high heat
STEP 4/6
When the water starts to boil, put it on medium low heat and boil for 30 minutes
STEP 5/6
Put well-boiled chickpeas in water and drain them
STEP 6/6
Store it in the freezer as much as you want and defrost it before you can eat it.
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