Sea snail noodle seasoned recipe, even a clean seasoning
It is an indispensable menu among Korean soul foods. It's sea snail noodles and seasoned noodles. In the whelk noodle recipe, seasoning determines everything. It is a recipe for seasoned whelk with a sweet and sour taste.
1 serving
Within 10 minutes
쿠킹천국
Ingredients
  • small noodles
    wanted
  • Cabbage
    little
  • Lettuce
    3~4piece
  • onion
    1/3ea
  • whelk
    1can
  • Kimchi
    1ea
  • Sugar
    1TS
  • Oligosaccharide
    1/2TS
  • red pepper paste
    1.5TS
  • Water
    1TS
  • Vinegar
    1.5TS
  • Sesame oil
    1TS
  • Sesame
    little
  • canned whelk
    2TS
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/10
Add ingredients and mix to make sauce.
STEP 2/10
Boil the noodles to the size of a 500 won coin.
STEP 3/10
When the water boils, add the noodles and boil for 3 to 4 minutes. Rinse the noodles in cold water to remove all starch.
STEP 4/10
The whelk prepares a can.
STEP 5/10
Prepare vegetables by cutting them into bite-size pieces. Mix a little cabbage, 3 to 4 lettuce, and 1/3 onion.
STEP 6/10
Cut a row of kimchi into small pieces.
STEP 7/10
Add 2 tablespoons of red pepper powder, 2 tablespoons of whelk soup, and 1 can of whelk.
STEP 8/10
Add all the well rinsed noodles.
STEP 9/10
Add all the sauce and whelk you made before and mix them.
STEP 10/10
Put it in a bowl and finish with a little bit of sesame.
Just by looking at it, the delicious whelk noodles are completed. It tastes different from bibim-guksu. The unique taste of whelk goes well with noodles. The whelk was so large that it was cut into bite-size pieces. If you add more vegetables, the taste will be upgraded. If you have cucumbers, perilla leaves, etc., it's good to add extra.
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