Baby's Baby's Tofu Side Dish Tofu Making Recipe
I made braised soy sauce tofu using tofu, which is a very good ingredient for baby side dishes. It's a side dish that the baby ate really well because the combination of sweet and salty is good.
3 serving
Within 15 minutes
jangmj83
Ingredients
  • Tofu
    100g
  • onion
    22g
  • Carrot
    17g
  • leek
    little
  • Garlic
    1/2T
  • Broth
    200ml
  • Baby soy sauce
    2T
  • Agave syrup
    1.5T
  • Oyster sauce
    1/2T
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/6
Cut the vegetables into shreds and prepare the tofu as it will be crushed if you cut it too small, so please cut it into appropriate sizes.
STEP 2/6
Boil the anchovy stock 200ml and minced garlic until the stock boils.
STEP 3/6
When the broth boils, add the sliced onions and carrots and add 2T of baby soy sauce.
STEP 4/6
Add 1/5T of agave syrup and 1/2T of oyster sauce.
STEP 5/6
Bring to a boil over medium heat until the stock boils down. When the broth boils down, add the chopped green onions.
STEP 6/6
Add 1/2T of sesame oil, boil it down a little more, season it, and turn off the heat.
If there's a lot of oyster sauce in it, the seasoning will be salty, so add an appropriate amount!
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