Making Children's Curry with Sweet Potatoes
It's a children's curry for Dudolaga. I bought a children's curry from Otugi while shopping mall Baby curry with calcium and vitamin D added without the unique spicy taste of curry! Make it easy with the vegetables you have at home~^^
2 serving
Within 30 minutes
김미진
Ingredients
  • Beef
    100g
  • onion
    1/4
  • Carrot
    1/4
  • sweet potato
    1/4
  • Young squash
    1/5
  • Children's curry
    1/2pack
Cooking Steps
STEP 1/9
Cut sweet potatoes, onions, carrots, and zucchini into small pieces for babies to eat The point is to put sweet potatoes in curry I like sweet pumpkin sweet potatoes and chestnut sweet potatoes
STEP 2/9
I defrosted the beef in the freezer and cut it into bite-sized pieces
STEP 3/9
When the ingredients are ready, put 2 tablespoons of olive oil in the pan
STEP 4/9
I stir-fried beef When the color of the beef goes down
STEP 5/9
Add all the vegetables and stir-fry them. If you stir-fry them, it will smell delicious
STEP 6/9
Then, add some water If you add a lot of water, it becomes curry soup, so add about 100ml (half a paper cup) based on curry and if it's not enough, add a little more water! Now, cook the vegetables thoroughly
STEP 7/9
Children's curry powder doesn't have a spicy taste
STEP 8/9
Now, put in half a bowl of curry powder and cook it well, and that's it!
STEP 9/9
I make curry with vegetables^^
Hold a little water in the curry! If you don't like potatoes, try making them with sweet potatoes
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