It's better to cook it before you eat it
Tomato jeon~Tomato's lycopene, which is better to eat after cooking, is an antioxidant component that combines with activated oxygen generated from cell metabolism and releases it out of the body, and has anti-cancer effects.
2 serving
Within 60 minutes
홈쿡쌤
Ingredients
  • Tomato
    1ea
  • Eggs
    2ea
  • red vinegar
    1ea
  • Cheongyang red pepper
    1ea
  • pan frying powder
    2spoon
  • Salt
  • Cooking oil
  • Sesame
    little
Video
Cooking Steps
STEP 1/6
Wash the tomatoes, blow off the ends, cut them into appropriate sizes, and hollow out the inside.
STEP 2/6
Chop the dug filling, red, and cheongyang vinegar together.
STEP 3/6
Add chopped vegetables, eggs, pancake powder, and salt and mix.
STEP 4/6
Grease with cooking oil and put sliced tomatoes on top to marinate and bake them until they are golden.
STEP 5/6
Bake the remaining dough one spoon at a time and put it together on a plate.
STEP 6/6
Finish by sprinkling sesame seeds. Does it look delicious? Tomatoes have a higher absorption rate of digestion when cooked than raw ones, so I tried to cook them. It was good for children's snacks and I enjoyed the meal with my husband.
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    Tuna bibimbap
    4.99(291)
  • 4
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)