STEP 1/11
Cut the zucchini so that it's not too thin
STEP 2/11
Put a little bit of salt and pickle it out in about 10 minutes If you try to squeeze out the water, the pumpkin can get crushed
STEP 3/11
Slice Cheongyang chili peppers thinly. Slice green onions thinly, too
STEP 4/11
Put perilla oil in the pan, add chungyang pepper, green onion, garlic, and over medium heat
STEP 5/11
If you didn't pickle the pumpkin, add salt Stir-fry it gently with chopsticks
STEP 6/11
I added a little bit of soy sauce Add sesame oil and mix it
STEP 7/11
Finish with sesame seeds
STEP 8/11
Boil the purple sweet potato noodles and take out the starch in cold water Serve on a basket and drain
STEP 9/11
Add soy sauce and sesame oil and season the noodles It's bland if you don't season the noodles. I'm making soy sauce noodles Add a little bit of fried pumpkin and mix it
STEP 10/11
Put a lot of leftover zucchini on top
STEP 11/11
I put more sesame seeds on it. I put a few red peppers as a point. I can eat a lot of zucchini noodles with just one stir-fried zucchini. I can eat a lot of zucchini in the noodles ~ .