Carrot Rosti that even people who don't like carrots can eat
Carrot Rusty
2 serving
Within 15 minutes
서리Yaam
Ingredients
  • Carrot
    1ea
  • potato starch
    2
  • Curry
    1
  • Salt
    little
Cooking Steps
STEP 1/5
Grind 1 carrot on a grater
STEP 2/5
Starch powder 2 curry powder 1 a little salt (based on rice spoon)
STEP 3/5
Mix it well
STEP 4/5
Grease and cook slowly over low heat
STEP 5/5
If you cook it until it's golden brown, it's done!
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