How to make a good Monte Cristo sandwich for brunch
Monte Cristo Sandwich sounds like an earl's name and looks grand. But it's a sandwich made with ham and cheese between breads and fried with egg clothes. It's also a good menu for breakfast brunch. Dotty likes French toast, but it's monotonous if you eat it over and over again, so I prepared a Monte Cristo sandwich for you this morning. It's a sandwich that requires a lot of work, but when it's made, it looks delicious and it's carefully packed, so I like it. It's supposed to be fried crispy in oil, but it absorbs too much oil and it's not good for your health, so it's grilled as if it's fried in enough oil. It looks more delicious if you put sugar powder on it after it's. It's great for a simple breakfast with milk or coffee.
2 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • a plain bread
    6piece
  • Cheese
    4piece
  • canned ham
    8piece
  • Eggs
    1ea
  • Milk
    2spoon
  • Kaya jam
    2spoon
  • Salt
    1little
  • Cooking oil
    2spoon
  • Sugar powder
    little
  • cocoa powder
    little
Cooking Steps
STEP 1/9
Cut the edges of the bread nicely.
STEP 2/9
Beat the eggs in a wide plate with a little milk and salt. A wide plate is convenient to wet the bread surface later.
STEP 3/9
Slice ham or spam thinly.
STEP 4/9
Spread kaya jam or strawberry jam on the bread.
STEP 5/9
Put cheese and ham on top of the kaya jam bread and put ham and cheese on top of it and put the kaya jam bread on top of it and make it into 3 layers.
STEP 6/9
Cover the bread with egg water evenly.
STEP 7/9
Place oil in a frying pan and cook over medium heat slowly
STEP 8/9
Please stand on the side and cook it well. It's supposed to be fried in oil, but the bread eats too much oil, so I replaced it with a baking method.
STEP 9/9
Divide into triangles and place on a plate and sprinkle with a little sugar or cocoa powder to taste.
It's good to grill the edge of the bread slightly in a frying pan and spread jam or cream on it. You can make croutons that you cut into small squares, bake them crispy, and put them in the soup, or fry them in oil to make rusk.
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