How to make Salmon Sake-dong
I sometimes make salmon sushi for Dotty, who likes salmon, but today I made salmon sauce and made salmon topped rice. Salmon over rice is called Sake-dong in Japanese. Salmon sauce is a simpler dish than I thought because if you boil soy sauce and make it, it will be cooked quickly. I dipped the raw onion in water and put it on top of it. It's good for the greasy taste, and it has a fresh texture. I think it's much better with onions I used burdock lotus root nutritious rice seasoned with soy sauce, and it was especially seasoned without bibim soy sauce. If it's just rice, you can mix it with a little bit of seasoned soy sauce. Ddotty says it's so good and it's crazy^^
2 serving
Within 90 minutes
Tina소울푸드
Ingredients
  • Salmon
    200g
  • Sea tangle
    200ml
  • brewed soy sauce
    150ml
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • Sugar
    3spoon
  • Garlic
    7piece
  • Ginger
    1piece
  • leek
    1/2ea
  • onion
    1/2ea
  • Whole pepper
    1/2spoon
  • Lemon
    1/2ea
  • Garlic
    2piece
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • chili
    1ea
  • Salmon sauce
    10piece
  • instant rice
    2bowl
  • onion
    2handful
  • vegetable.
    2handful
  • brewed soy sauce
    1spoon
  • red crab soy sauce
    1spoon
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/10
Please boil the kelp stock.
STEP 2/10
Put all the ingredients for making the soy sauce for salmon sauce in 200ml of broth and boil it over medium-low heat for 10 minutes, remove the vegetables from the soy sauce for salmon sauce, and cool the soy sauce.
STEP 3/10
Dip lemons in baking soda and vinegar water for about 20 minutes to disinfect the pesticide.
STEP 4/10
Slice onions, cheongyang peppers, garlic, and lemon thinly.
STEP 5/10
Place onions on top of the rice in cold ice water to remove the spicy taste of the onions and preserve the crunchiness.
STEP 6/10
Wash baby vegetables in cold water.
STEP 7/10
Cut the salmon into appropriate thicknesses about 0.7cm.
STEP 8/10
Make seasoned soy sauce by mixing the ingredients of seasoned soy sauce to mix.
STEP 9/10
Put the sliced vegetables in the cold salmon soy sauce and put them in the refrigerator for about an hourYou can eat it.
STEP 10/10
Place rice in a bowl, place salmon sauce on top, radish sprouts or young shoots, and add onions to taste.
- Bring the soy sauce for salmon sauce to a boil, cool, and mix the salmon with the vegetables. - Put it in the refrigerator for about an hour and put it on top of the rice. - It tastes better with sliced onions and radish sprouts.
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