Making stir-fried white octopus with pork neck without red peppe
Last fall, my husband caught it by fishing and made stir-fried webfoot octopus with the frozen webfoot octopus without red pepper powder. I referred to the recipe for stir-fried baekju samgyeopsal that was broadcast on Altoran and made it with pork neck instead of pork belly. It was so delicious that I thought about whether to eat it as a side dish or as a main side dish. The recipe is very simple. Try it!
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • Webfoot octopus
    10ea
  • pork neck
    175g
  • dried red pepper
    2ea
  • Ginger
    1ea
  • crushed garlic
    1T
  • Salt
    1little
  • Sugar
    1T
  • Soy sauce
    2T
  • ground pepper
    1little
  • Garlic
    5ea
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    2ea
  • a beautiful forest
Video
Cooking Steps
STEP 1/15
Trim the webfoot octopus. Turn the webfoot octopus head inside out to remove the intestines.
STEP 2/15
Remove the mouth of the webfoot octopus.
STEP 3/15
Remove the eyes of the webfoot octopus.
STEP 4/15
Sprinkle with flour and squeeze with your hands.
STEP 5/15
Wash it clean in cold water and strain it in a sieve to drain.
STEP 6/15
Put the trimmed webfoot octopus in a heated pan and cook it to remove the water.
STEP 7/15
Remove webfoot octopus when it is cooked (pinkish).
STEP 8/15
Grill the pork neck in a heated pan.
STEP 9/15
Remove the oil with a kitchen towel.
STEP 10/15
Add the webfoot octopus and stir-fry it together. (When you eat, cut webfoot octopus with scissors.)
STEP 11/15
Add sliced ginger and dried Vietnamese pepper.
STEP 12/15
Sprinkle with a little salt, then add the cayenne cheongyang pepper, red pepper, green onion and garlic.
STEP 13/15
Add soy sauce and minced garlic.
STEP 14/15
Add sugar.
STEP 15/15
Sprinkle with pepper and mix well, then turn off the heat.
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