It's mugwort that my mother prepared, so I washed it with water. I just did it because the mugwort was short and soft, but if it's long, please cut it into bite-size pieces. If you cut mugwort, it smells better. My mother.

Put 1 cup of rice powder, 1 egg, paprika powder, and 1 cup of water in a bowl

Mix it well.

Add mugwort and mix well.

Grease the pan, scoop out the mugwort batter one spoon at a time, and bake in the pan. Medium heat, please. You can make the pancake big, but if you make it small, it's easy to flip. If you're not confident in flipping, there's no chance of failure if you make it this small

I put some red peppers on top to make it look good, but if you don't have them, you can skip them.

Bake until golden brown back and forth. I love the mugwort scent

Mugwort pancake, a messenger of spring that is better for our women, is completed

It's simple, but it's really good for the body, tastes good, and above all, mugwort jeon with a good scent. Mugwort that you need to eat a lot at this time of year, especially mugwort that has a lot of good things for women

It's good to eat just because of the scent, but if you eat it with the sauce, you can feel a different taste. It's delicious and fragrant. To be honest, I eat mugwort with scent rather than taste. It feels like taking medicine because it has a healthy scent like a feeling of taking medicine. Feels like eating nature. It tastes like spring. I eat the scent.

Jeon is so delicious even if you just eat it, but if you eat it with makgeolli, it tastes fantastic. Mugwort pancakes with makgeolli don't need words. It's a very healthy and herbal snack. As there is an old saying that spring vegetables become healthy by just eating grass on the street, it means that vegetables that penetrate the ground are herbal medicines. There is no season when vegetables are as abundant as spring. It's a fine spring with a gentle scent like the spring breeze. Eat lots of fragrant spring greens and stay healthy.