Let me introduce you to the low-calorie paprika dish seasoned pa
Let me introduce you to a low sodium, low calorie paprika dish. You can also cook paprika in various ways, but this recipe is made in seconds speed, so if you have paprika sleeping in the refrigerator, try making it.
2 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Paprika
    1ea
  • Sugar
    1ts
  • plum extract
    1/2spoon
  • Salt
    2spoon
  • red pepper paste
    1spoon
  • a persimmon
    1/2spoon
  • crushed garlic
    1spoon
  • bean
    2spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Paprika is sliced. I used sugar to mix it sweet and sour. You can use alternative parties such as Xylos.
STEP 2/6
Instead of salt seasoning, I used low-salt miso. It has only 1/10th of sodium compared to regular salt, so it is used well for seasoned dishes.
STEP 3/6
Season with red pepper paste base. If you want to eat it lighter, take out the red pepper paste and use red pepper powder.
STEP 4/6
I put in the cheonggukjang egg made by floating black beans. It's good to eat cheonggukjang as a side dish, so I put it in the seasoned egg
STEP 5/6
Add sesame seeds and mix to complete the seasoned paprika.
STEP 6/6
It's a paprika dish that you can't stop eating. You can eat a bottle of paprika quickly, so it's good to run out of paprika, so try making it.
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