[Canned corn dish] I recommend corn pancake with a good popping
Canned corn after eating! This is corn pancake with a delicious popping texture. Simple and nutritious corn pancake that is good for vegetable hair in the refrigerator~! :)
2 serving
Within 10 minutes
지슈
Ingredients
  • canned corn
    1/2pack
  • Eggs
    3piece
  • vegetable.
    suitably
  • Salt
    1little
  • ground pepper
    little
Cooking Steps
STEP 1/7
The ingredients are really simple It's such an easy recipe, but I recommend it as a side dish or a side dish for kids!!
STEP 2/7
There are times when I don't want to peel onions, right? So, I skipped onions. Carrots and cucumbers are so good, but I only chopped 1/3 of the paprika in the refrigerator The charm of corn pancake is that it can be refrigerator hair, and even children who don't eat vegetables eat side dishes very well
STEP 3/7
Handmade ham that my brother-in-law gave me!!! You can add any bacon, spam, or ham you have If the egg is too thick, I don't like it when I chew it? Cut it into smaller pieces than the size of the corn~~
STEP 4/7
I'm going to add 3 eggs There's ham in it and canned corn is seasoned to a certain extent, so I added a little bit of salt~~ Actually, you don't have to put it in! If it's bland, dip it in ketchup
STEP 5/7
I really like pepper, so I can skip pepper, too
STEP 6/7
Originally, I was thinking about making an egg roll, but yes, when I don't want to do anything like this today, even an egg roll is a luxury. Why is everyone like that? I'd like to have a bite-sized fryer, please~~ Cook it on low heat
STEP 7/7
Ta-da! It's a corn pancake with a very delicious texture. It's sweet and has a lot of vegetables inside, so it's healthy and delicious!
Chop vegetables that children don't eat well into small pieces, too!
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