Make it easy with instant jjajang tteokbokki ramen soup
I saw Ryu Soo Young making Chapagetti soup at the restaurant, so I added soup This instant tteokbokki is a jajang tteokbokki that I ate with my friends in Sindang-dong tteokbokki alley Even after a long time, you'll still be nostalgic with just one tteokbokki You can only prepare the ingredients you have
3 serving
Within 30 minutes
요리재능발견
Ingredients
  • Eggs
    3ea
  • Tteokbokki and rice cake
    250g
  • Cabbage
    150g
  • fish cake
    3piece
  • onion
    1/2ea
  • Carrot
    15g
  • leek
    1ea
  • Garlic
    1spoon
  • Ramen
    1/2ea
  • Jjolmyeon
    150g
  • Broth
    600g
  • Black bean powder
    1ea
  • Sugar
    2spoon
  • Starch syrup
    2spoon
  • Soy sauce
    3spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/8
Ingredients. Wash tteokbokki tteok in water, remove starch, and mix the chewy noodles
STEP 2/8
Cut the cabbage into squares, shred the onions, and cut the green onions and carrots into long pieces
STEP 3/8
Stir the sauce well and put it separately. On the show, you put it in the pot yourself, but you can put it in the pot right away without making the sauce
STEP 4/8
Boil the broth in advance. If you don't have it, you can add water I prepared broth, sauce, and boiled eggs
STEP 5/8
Put cabbage on a hot pot first, put other vegetables, rice cake, jjolmyeon, egg fish cake, and jajang soup And pour in the broth or water
STEP 6/8
I added the sauce and a spoon of garlic
STEP 7/8
If you put all the ingredients in, boil it When it starts to boil, I put in half of the ramen noodles I don't like ramen that's soggy
STEP 8/8
I tried to eat memories, but it didn't taste like jajang, unlike what it looked like. I solved my Saturday lunch with pop dumplings and instant tteokbokki Next time, I'll add jajang sauce instead of ramen powder
It's better to use broth instead of water than any other tip. And I think it'd be good to add more jjajang soup
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