How to make homemade sikhye (sweet rice drink) Sweet alcohol mea
I'll make delicious sikhye with a tea bag.
6 serving
Within 999 minutes
햇살머금은집
Ingredients
  • instant rice
    1bowl
  • Water
    2.3L
  • malt oil
    4ea
  • Sugar
    1cup
Video
Cooking Steps
STEP 1/5
Let's make Sikhye, a Korean dessert that is indispensable for the holidays.
STEP 2/5
These days, malt comes out as a tea bag, so if you make it like barley tea, you can make it without grinding it. Put 1 bowl of rice in the rice cooker based on 4 tea bags.
STEP 3/5
Add 2.3 liters of water, 4 sikhye tea bags, heat the rice cooker and let it cool until a few grains of rice float.
STEP 4/5
When rice grains float, transfer to a pot, add sugar to taste, and simmer.
STEP 5/5
Then BABAL Dong Dong Sikhye is done.
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