Ttukbaegi noodles with a cool soup recipe. Beef bulgogi recipe
It's delicious to fry beef bulgogi, but let's make today's dish, "Ttukbaegi glass noodles beef bulgogi," which is good because you can eat it with slurping glass noodles and hot soup.
2 serving
Within 20 minutes
용주부
Ingredients
  • Beef
    600g
  • Carrot
    1ea
  • onion
    1ea
  • oyster mushroom
    1pack
  • Paprika
    1ea
  • Cellophane noodles
    1serving
  • Soy sauce
    6spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Water
    little
Cooking Steps
STEP 1/6
Chop green onions and cut onions, carrots, and paprika into long pieces. I prepared oyster mushrooms.
STEP 2/6
Prepare a 500 won coin-sized glass noodles and soak them in water for 20 minutes.
STEP 3/6
Add 6 spoons of soy sauce, 1 spoon of oligosaccharide, half spoon of sugar, 1 spoon of minced garlic, 1 spoon of sesame oil, and 1 spoon of sesame seeds to the beef, and mix the prepared vegetables slightly.
STEP 4/6
Put the meat in an earthen pot and boil it after adding enough water to cover the meat.
STEP 5/6
When the meat is half cooked, add the soaked glass noodles and boil them while they are cooked. If you soak the glass noodles in water for a long time, you can boil them quickly.
STEP 6/6
The broth from beef and vegetables makes you feel cool. Hot soup, slurping glass noodles, and delicious beef are in one bowl. Today's dish, Ttukbaegi glass noodles beef bulgogi is done.
Soak the glass noodles in water for more than 20 minutes.
Cooking review
5.00
score
  • 115*****
    score
    It's delicious ^^ I've only cooked bulgogi. Put the noodles in. Like hot pot Well. I made it and ate it^^
    2023-05-27 18:40
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