Comparing Green Onion Kimchi with Kim Soo-mi's recipe with Lee Y
In spring, when the green onions are light and cheap, I easily put green onion kimchi in Kim Su-mi's recipe and ate it several times, and it tastes good when it's cooked. These days, I'm into green onion kimchi made with Lee Young-ja recipe, so this time, I used green onion instead of green onion to put it in the Lee Young-ja recipe.
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • leek
    1pack
  • Red pepper powder
    3spoon
  • fish sauce
    4spoon
  • crushed garlic
    1spoon
  • Ginger
    1/3ts
  • Sesame
    little
  • plum extract
    1spoon
  • Pear juice
    3spoon
  • leek
    1pack
  • salted blue crab
    50ml
  • Red pepper powder
    1/2cup
  • Sesame
    1spoon
  • Pear juice
    25ml
  • onion
    1/4ea
  • Garlic
    1piece
  • chopped ginger
    1/3ts
  • salted shrimp
    1/2spoon
  • plum extract
    1.5spoon
Cooking Steps
STEP 1/11
Clean the green onions and wash only the white stems.
STEP 2/11
Sieve it and cut it into 1-2cm pieces so that it is easy to eat in one bite.
STEP 3/11
Add red pepper powder, fish sauce, garlic, ginger and mix.
STEP 4/11
Add sesame salt and put it in a container.
STEP 5/11
Trim the green onions and cut only the white parts and wash them thoroughly in water.
STEP 6/11
Cut into 4-5cm lengths and cut in half lengthwise.
STEP 7/11
Sprinkle the green onions with fish sauce and marinate for 30 minutes. Turn it over once or twice in the middle and mix it.
STEP 8/11
Blend pear juice, onion, ginger, salted shrimp, garlic, and plum extract in a blender.
STEP 9/11
Soak red pepper powder in the ground seasoning.
STEP 10/11
Pour the ground seasoning into the pickled green onions and mix well.
STEP 11/11
Sprinkle sesame seeds and finish it.
- Depending on the amount of green onion, one step can change, so leave a little bit of fish sauce Please taste it later and add or subtract it. - I added pear juice to Kim Sumi's recipe.
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