[Seasoned wasabi cucumber] It's crunchy and spicy. Pickled wasab
Hello, I'm Nan It's one of the dishes that came out while watching TV. I made it because I can make it quickly with cucumbers I made it right away because I was curious about how it would taste with wasabi, but it was delicious, so I made it several times and ate it It's good to eat with fried food or as a side dish for alcohol Please make it
4 serving
Within 15 minutes
난이가있는그곳
Ingredients
  • Cucumber
    3ea
  • Salt
    1TS
  • Sugar
    2TS
  • Wasabi
    1TS
Cooking Steps
STEP 1/8
Prepare three cucumbers
STEP 2/8
Use a knife to gently scratch the cucumber
STEP 3/8
Cut the cucumber in half and remove the cucumber seeds
STEP 4/8
Cut the cucumber I cut the shape into a triangle
STEP 5/8
Put the cut cucumber in a bowl
STEP 6/8
Add 1 spoon of salt, 2 spoons of sugar, 1 spoon of osabi. You can add wasabi powder Adjust the wasabi according to your preference
STEP 7/8
Put on the gloves, mix them well, and let it ripen in the refrigerator for about an hour
STEP 8/8
Wasabi cucumber salad is complete. The crunchy and pungent taste is addictive. You feel refreshed when you eat greasy food
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