Stir-fried beef bamboo shoots
It is a dish that defrost frozen bamboo shoots, cut them into bite-sized pieces, stir-fry pickled beef first, and then stir-fry onions, carrots, and green onions one by one.
4 serving
Within 60 minutes
리디아의요리조리집밥
Ingredients
  • Beef
    800g
  • bamboo shoot
    400g
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1/2ea
  • thick soy sauce
    4TS
  • crushed garlic
    2TS
  • Sugar
    2TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • ginger powder
    1ts
  • ground pepper
    suitably
  • Oyster sauce
    1TS
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/13
Add the prepared seasoning and pickle 800g of beef.
STEP 2/13
Defrost 400g frozen bamboo shoots and cut them into bite-size pieces.
STEP 3/13
Slice an onion thickly, slice a carrot, and slice the green onion diagonally.
STEP 4/13
Add 1 tablespoon of cooking oil and stir-fry pickled beef.
STEP 5/13
When the beef is cooked, it becomes white.
STEP 6/13
When the beef is cooked, add the sliced bamboo shoots and stir-fry them evenly.
STEP 7/13
Add sliced onions and stir-fry.
STEP 8/13
Add the carrot and stir-fry it slightly.
STEP 9/13
Add chopped green onions and stir-fry them
STEP 10/13
Add sesame oil.
STEP 11/13
Add sesame seeds.
STEP 12/13
Transfer to a bowl.
STEP 13/13
It was delicious that the savory taste of stir-fried beef goes well with the crunchy texture of bamboo shoots.
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