STEP 1/8
Please prepare the ingredients Take out the fish roe that is being frozen and soak it in cold water for about 20 minutes to defrost it
STEP 2/8
Remove the seeds from the middle and chop the cucumber I'll chop up the perilla leaves
STEP 3/8
Chop the hard pickled radish, crab meat, and carrots Today, I made rice rather than multi-grain rice
STEP 4/8
Add flakes and flying fish roe mayonnaise and mix them separately I added a spoon of red flying fish roe Add mayonnaise in advance and mix to make the ingredients soft and savory
STEP 5/8
Add chopped cucumber, hard pickled radish, crab meat, and carrot to the rice and mix When vegetables and rice are mixed, add minced ingredients, rice, and mayonnaise flying fish roe and mix
STEP 6/8
Spread rice on a pan and stir-fry it over high heat I'm pressed by a cast iron pan
STEP 7/8
If the fish roe pops, put it in a bowl and put perilla leaves on top and do the full plating I cut Cheongyang red pepper and put it in with perilla leaves
STEP 8/8
It's easy to make and it has various vegetables and flying fish roe, so the texture is very good Make mayo rice with ingredients that are not limited to ingredients You have to put in the key ingredient, the flying fish roe, and pickled radish is good when it's made with hard pickled radish
Make mayo rice with ingredients that are not limited to ingredients The key ingredients are flying fish roe and pickled radish. It's good if you make it with hard pickled radish