[Making acorn jelly] I like the chewy taste of acorn jelly
I bought acorn powder and made acorn jelly at home I was nervous because I made acorn jelly for the first time, but fortunately, I think I made it well I made acorn jelly and seasoned it. I added a lot of vegetables and mixed it with the sauce. I also made muk-sabal The person who made it because his family ate it deliciously feels good It's acorn jelly that you can eat healthily
4 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Acorn powder
    2cup
  • Water
    2000ml
  • Salt
    little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/14
I'm preparing Korean acorn jelly powder
STEP 2/14
The ratio of acorn jelly powder and water is 1:5 Acorn powder 400g paper cup 200 ml 2 cups
STEP 3/14
Pour 2,000 ml of water
STEP 4/14
The acorn powder and water
Stir it to mix
STEP 5/14
Add 1/2 tablespoon of salt and stir
STEP 6/14
If you leave it for 2 hours, the starch sinks and the water turns brown
STEP 7/14
Stir it over high heat so that it doesn't get pressed in one direction
STEP 8/14
When bubbles rise, reduce heat and stir in one direction
STEP 9/14
Stir it until it's thick The acorn starch needs to be cookedBy the time it gets hard to stir with a spatula, the acorn jelly is almost ready
STEP 10/14
Add 1 or 2 spoons of sesame oil and stir
STEP 11/14
You need to harden the acorn jelly. Put sesame oil on the bowl and pour the acorn jelly into the shape
STEP 12/14
It hardens in 4 to 6 hours at room temperature It's very smooth and well made~~
STEP 13/14
Put it in a bowl and use the refrigerator
STEP 14/14
I cut it with an ink knife and put it on a plate. Acorn jelly is done
You have to stir the acorn jelly in one direction to make it firm without separating it
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