Chewy
Braised potatoes are very popular among the side dishes I also like braised potatoes, but it's amazing because it's cooked with fresh potatoes I finished a bowl of rice with a piece of braised potatoes It goes well with sweet carrots
3 serving
Within 30 minutes
빈티지홀릭
Ingredients
  • Potato
    2ea
  • Carrot
    1/2ea
  • a sun-dried salt
    1/2TS
  • Water
    200ml
  • Cooking oil
    1TS
  • brewed soy sauce
    1.5TS
  • Sugar
    1TS
  • Starch syrup
    1TS
  • Sesame oil
    1/2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Cut potatoes into bite-sized pieces (1.5 cm) apart, add 1/2 tablespoon of bay salt, and pickle for 10-15 minutes
STEP 2/6
Rinse the starch well in water and strain the pickled potatoes
STEP 3/6
Put 1 tablespoon of cooking oil in a pan and stir-fry over high heat. When it boils, reduce the heat to medium, cover, and cook until the potatoes are transparent
STEP 4/6
Add brewed soy sauce, sugar, starch syrup, and 1cm chopped carrots and shake the pan so that the sauce is evenly coated. Never turn over with a spatula (potatoes are broken)
STEP 5/6
Cook with lid on until fully cooked
STEP 6/6
Boil the soup until it's too thick and sprinkle sesame oil and sesame seeds
When you cook potatoes, if you put cooking oil on the pan, the potatoes don't stick and it's smooth Will potatoes be cooked 90% according to individual preferences? Will it be cooked well? There's a difference in texture, so it's up to your taste! The charm of this recipe is that it's chewy even if it's cooked well like me
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