Making beef brisket ramen with a deep taste of soup
Today, I made beef brisket ramen with deep taste by adding beef brisket to ramen. It's a simple and luxurious dish.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Ramen
    1ea
  • Water
    550ml
  • crushed garlic
    1T
  • leek
    1handful
  • Beef brisket
    1cup
Cooking Steps
STEP 1/5
Put both ramen soup and noodles in boiling water.
STEP 2/5
Add 1T of minced garlic, please.
STEP 3/5
When the noodles start to melt a little, add a cup of beef brisket.
STEP 4/5
Add a handful of green onion medicine and boil it together. All you have to do is boil the noodles until they are cooked properly.
STEP 5/5
Beef brisket ramen with a strong taste is complete.
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.83(12)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    a quick-cooked japchae
    4.91(33)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)