I prepared ingredients to make steamed spam potatoes. Cut spam and potatoes into 2cm pieces and cut onions into big pieces.

Stir-fry spam without oil in a frying pan over medium-low heat for 30 seconds. When oil comes out of the spam, add whole garlic and stir-fry for another 30 seconds. Add 1 tablespoon of sugar and stir-fry the spam and garlic until golden. Transfer roasted spam and garlic to a plate.

Put 2 tablespoons of perilla oil in a pan that was stir-fried spam and stir-fry potatoes over medium heat for 30 seconds. Reduce heat to low, close the lid, and leave for 1 minute.

Open the lid, toss it, close the lid again, and leave it for 1 minute. Repeat this three or four times and the potatoes will be cooked.

When I poked it with chopsticks, the potatoes were cooked well.

Add the onions and stir-fry over medium heat until the onions are half-cooked.

Add a lot of seasoning and season it. Amount of seasoning: 2 tablespoons of thick soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 3 tablespoon of starch syrup, and you can also add oligosaccharide.

Stir-fry over high heat until sauce boils down.

Turn off the heat and add the stir-fried spam and garlic.

Add the sauce and mix it. It's done.

It's good as a lunch box because it's boiled down like stir-fried without soup. The combination of sweet and salty spam, whole garlic, and potatoes is very delicious.