Instant fresh kimchi without glutinous rice paste. Super simple
For those who find kimchi or geotjeori difficult, please take a look at this recipe today. There's no process of making sticky rice paste. It's a simple version of kimchi where you mix the cabbage without pickling. It's really good~~
6 serving
Within 30 minutes
요리하는러라
Ingredients
  • full cabbage
    1kg
  • leek
    little
  • crushed garlic
    2
  • Sugar
    2
  • salted anchovies
    4.5
  • salted shrimp
    2
  • Red pepper powder
    1paper cup
Cooking Steps
STEP 1/10
Cut off the bottom of the cabbage
Put the cabbage upside down and cut the bottom vertically
Put a little bit in and cut it in half.
STEP 2/10
Take a big bite of the cabbage
I'll cut it roughly sideways.
STEP 3/10
Wash the cut cabbage in running water and take it out
Change the top and bottom positions
Drain thoroughly. I'll.
STEP 4/10
While the cabbage dries
Cut the green onion into small pieces
Let's make the sauce. When using chives
Cut about four stems.
STEP 5/10
2 minced garlic, 2 sugar, 4.5 anchovy extract
Salted shrimp 2. A cup of red pepper powder
Mix it evenly to make the seasoning of fresh kimchi.
STEP 6/10
If I mix it, it's over, right?
drained cabbage and seasonings and seasonings. Add green onions
Mix all together to mix evenly.
STEP 7/10
At first, I think it's a bit stiff
I think I need more sauce
If you mix it with your palms
Cabbage is seasoned evenly.
STEP 8/10
The cabbage leaves that are mixed like this don't age
You can eat it right away. When you store it, put it in an airtight container
Press it down and put it in the kimchi refrigerator.
STEP 9/10
It doesn't need to be pickled or sticky rice
If you have kimchi that'since it's ready
A bowl of rice really flies
STEP 10/10
Since we're making kimchi, let's boil some pork
I'll make kalguksu, too
Enjoy it even more deliciously :D
Instant kimchi is not left to eat, so if you have a small family or a single household, divide the seasoning in half and use it, leave it in a sanitary bag with cabbage and green onions, and mix it in a few days
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