These days, even if you don't go to a traditional market, a groomed guard sells it at a mart. It's clean, so there's no need to trim it separately!!

Prepare whole garlic, cheongyang red pepper, and ginkgo. You don't have to put it in if you don't have a bank.

Wash chicken poop with water 2-3 times.

Remove any impurities with flour. The proximal part I bought at the mart was so clean that there were no impurities.

Put the cleaned chicken poop in boiling water and remove the smell and sterilize it with soju.

Add half a spoon of salt and blanch. It's going to be fried in a frying pan, so you don't have to cook it all. Drain the blanched chicken gizzard on a strainer tray and cut it into bite-sized pieces.

Put 3 spoons of cooking oil in a frying pan and stir-fry garlic and ginkgo.

If the ginkgo and garlic are cooked, add the chicken gopchang, salt, and pepper and stir-fry them.

If the proximal part is fully cooked, add the Songsongsun Cheongyang red pepper and stir-fry it so that it doesn't burn.

Stir-fried chicken gizzard with a clean taste is completed. I think the chewy texture and texture of chicken meat make me crave it. On top of that, the world's various delicious stir-fried chicken restaurants, including crispy garlic, ginkgo, and spicy Cheongyang chili peppers, are completed!!!!