Tomato curry with lots of summer curry vegetables On & Off Kim Y
Tomato curry made with lots of vegetables such as summer vegetables eggplant and paprika, summer curry recipes, and even my child who doesn't eat paprika eats it well :)
4 serving
Within 20 minutes
콩새댁레시피
Ingredients
  • Pork and minced meat
    500g
  • Branch
    1ea
  • Paprika
    2ea
  • onion
    1ea
  • Soy sauce
    1TS
  • Honey
    1TS
  • Oostasos
    1TS
  • tomato sauce
    10TS
  • solid curry
    4piece
  • Chicken stock
    1ea
  • Water
    250ml
  • Cream cheese
    little
Cooking Steps
STEP 1/4
Grease a pot, stir-fry onions and meat first, and then stir-fry various vegetables.
STEP 2/4
Add water and tomato sauce and bring to a boil.
STEP 3/4
Add 1 tablespoon of Beomil soy sauce and add various flavors with curry, honey, and chicken stock.
STEP 4/4
It tastes better if you boil it down and put it on top of the rice and eat it with cream cheese.
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