It's really pretty to see beef brisket lying in a line that makes your mouth water just by looking at it.

Clean the perilla leaves and cut off the top of the stomach.

I used tteokbokki rice cake in the refrigerator. It's a bit short, so I connected the two and rolled them up. I put the rice cake in lukewarm water.

I also used string cheese

I'll roll it now.
Place two rice cakes side by side on a perilla leaf and roll.

It looks like this. Roll the string cheese, not the rice cake and string cheese. I rolled up more rice cakes.

Put the perilla leaf on top of the beef brisket

Roll it again with beef brisket.

It looks like this.

Beat in the eggs

Prepare rice flour

Cover rolled beef tripe with rice flour.

And coat it with egg water

Place in greased pan and bake

Turn back and forth and bake until golden. We have cheese, so please turn the heat down

It looks like this. Cheese escapes outside and goes around. It looks like gopchang and tangsuyuk.

I'm going to cut the section. It looks like this. the appearance of rice cake

the appearance of cheese

I seasoned chives. It can be greasy because of the fat of beef brisket, so it would be good to add seasoned scallions, seasoned chives, or radish salad.

I put beef brisket tripe on top of seasoned scallions, sprinkled Parmesan cheese powder, and sprinkled garlic powder, but I passed because I didn't have it.

It's good just to eat it, and it's even better with seasoned scallions. As expected, beef brisket is delicious no matter how you eat it. The thick and deep juices of beef brisket are automatically fired. That's why it tastes better. The East and the West come together into the mouth. The delicious, soft and savory taste of beef brisket and the sweet and twisted softness of cheese along with the whispering of fragrant perilla leaves make your mouth happy. The combination of East and West has created a great dish. It's like tangsuyuk, beef brisket, and tripe. The perilla leaves made the dish more fragrant and wonderful.

It's oily, so it goes well with soju like this. No, I think other drinks are good too. The side dish is good, so I can easily drink.

It's okay to just eat it, but if you keep eating it, the fat on the beef brisket gives you a greasy feeling. But when I eat it with seasoned scallions, I don't know when it happened. The kids eat well, maybe because they're beef brisket. I think it'd be great to make it like this and give it to them as a side dish. It's a way to eat a lot of perilla leaves. I'll have to do it often. I only put beef brisket in grilled or soybean paste stew, but it's new to eat it like this. Beef brisket, perilla leaf, rice cake, and cheese go so well together.