STEP 1/19
Prepare 3 tablespoons of ground Cheongyang red pepper, red pepper, onion, and ginger for kimchi seasoning.
STEP 2/19
Make the sauce with 5 tablespoons of red pepper powder, 1 tablespoon of minced garlic, 1 teaspoon of dasida, 3 tablespoon of soy sauce, 2 tablespoon of tuna liquid, 1 tablespoon of cooking wine, 1 tablespoon of perilla oil, and a little pepper
STEP 3/19
This is the sauce for steamed seafood.
STEP 4/19
I bought 2 bags of bean sprouts for steaming and just trim the tail
STEP 5/19
Cut a handful of water parsley, an onion, and a green onion
STEP 6/19
I melt the frozen webfoot octopus, remove the intestines, and remove the mouth
STEP 7/19
I'll melt the shrimp and leave it
STEP 8/19
Add 150ml of water to 3 tablespoons of starch and make it If it's not enough, make it one more time and mix it
STEP 9/19
Put bean sprouts on the wok first
STEP 10/19
Put 3 tablespoons of sauce on top
STEP 11/19
Put the lid on and cook bean sprouts first Cook it for about 5 to 7 minutes
STEP 12/19
Open the lid and mix it so that the sauce is cut evenly
STEP 13/19
Put webfoot octopus and shrimp
STEP 14/19
Mix it evenly
Please add more seasoning when you stir-fry it
I put all the leftover sauce
STEP 15/19
When the seafood is almost cooked, add all the vegetables
STEP 16/19
Stir-fry it while mixing it evenly
If it's too bland, season it with salt
STEP 17/19
When it's cooked, add starch water
STEP 18/19
If you mix it evenly, it gets sticky and clumpy Then it's done
STEP 19/19
Lastly, if you spray 1 tablespoon of sesame oil and 1 teaspoon of sesame seeds, steamed baby octopus bean sprouts is done
You can replace seafood with whatever you want