Instead of hot pot rice, bean sprout beef fried rice/bean sprout
I wanted to eat bean sprout rice, but I was too lazy to cook pot rice..I just stir-fried it and it was delicious!
1 serving
Within 15 minutes
자취생미고
Ingredients
  • Bean sprouts
    150g
  • Beef
    100g
  • leek
    little
  • Soju
    1spoon
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
  • thick soy sauce
    4spoon
  • Sesame oil
    1spoon
  • leek
    suitably
  • Sesame
    little
Cooking Steps
STEP 1/10
Wash a handful of bean sprouts in cold water and drain them
STEP 2/10
In the meantime, make the sauce. Add half a spoon of minced garlic, 4 spoons of dark soy sauce, 1 spoon of red pepper powder, and chopped green onion. (I'll add sesame oil and sesame seeds at the end.)
STEP 3/10
Stir-fry beef in the heated green onion oil.
STEP 4/10
It's convenient to use minced beef. I cut it into small pieces and stir-fry it to a certain extent because it's for soup.
STEP 5/10
When the meat is slightly cooked, I put in bean sprouts and cut them with scissors. It smells like bean sprouts while stir-frying, and add a spoonful of soju and stir-fry it quickly over medium to high heat to remove moisture.
STEP 6/10
Add the sauce and stir-fry evenly.
STEP 7/10
Add a bowl of rice and stir-fry it together. If you stir-fry it for too long, the crunchy texture of bean sprouts will decrease.
STEP 8/10
Turn off the heat and sprinkle sesame oil and sesame seeds.
STEP 9/10
*If you want to eat it prettily, put it in a soup bowl
STEP 10/10
Place the plate on top and turn it upside down. ^^*
It's delicious when you wrap it with grilled seaweed. Pork is okay instead of beef!
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